Finca La Maria, Antioquia, Colombia


Process: Washed, 12hr dry fermentation
Drying: Enclosed raised mesh beds
Farmer: Adolfo Taborda Berrio
Altitude: 1600m
Varietal: Arabica and Yellow Castillo
Growing: Partial shade provided by a variety of fruit trees, no topical chemicals, Organic compost
In the cup: Sweet nougat, medium acidity, complex body

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10oz Retail Bag


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