Finca El Oasis, Tolima, Colombia


Process: Washed, 24 hr dry fermentation

Drying: Marquesina – enclosed raised mesh beds

Farmer: Luz Mila Gonzalez

Farm: Finca El Oasis

Altitude: 1800m

Varietal: Caturra, Typica, Castillo

Growing: Partial shade, plantain and diverse native hardwoods, no topical chemicals

In the cup: floral, medium acidity, mango

10oz Retail Bag


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